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崗位職責/職位描述

工作職責：
? In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
? 在經理缺席時進行交接班說明，確保了解酒店的活動和運營要求。
? Prepares, cooks, serves and stores the following dishes:
? 進行以下菜肴的制作、烹飪、上餐和存儲工作：
? Communicates politely and display courtesy to guests and internal customers
? 與客人和內部客戶禮貌、友好的交流 。
? Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
? 指導廚房幫手，包括廚師、廚房服務員和管事的工作。
? Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
? 與上級交流疑難問題，客人或內部客戶的意見以及其它相關信息 。
? Establishes and maintains effective employee working relationships
? 與員工建立并保持良好的工作關系 。
? Attends and participates in daily briefings and other meetings as scheduled
? 按計劃參加并參與每日例會及其它會議。
? Attends and participates in training sessions as scheduled
? 按計劃參加培訓活動 。
? Prepares in advance food, beverage, material and equipment needed for the service
? 事先準備服務所需的食品、飲料、材料和設備。
? Cleans and re－sets his/her working area
? 清潔并整理工作區域。

任職資格：
? 2 years experience as a chef including at least 1 year in supervisory capacity or an equivalent combination of education and experience.
? 2年廚師工作經歷，包括1年的管理經驗，或與此相當的教育和相關工作經驗結合的背景。