崗位職責/職位描述

工作職責：
1.Correct usage of all equipment, tools and machines.
正確操作所有的設備、器具和機器
2. Can be asked to work for off site events.
可以要求進行外賣工作
3.Can be asked to complete tasks and jobs outside the kitchen areas.
可以被要求在廚房以外的地點完成工作
4. Can be utilized during inventories.
可以被要求進行盤存工作
5. All colleagues have to be knowledgeable about occupancy, events, forecast and achievements.
所有員工都應知道關于住宿率,宴會,預測計劃和收益
6. Preparation of menus as per request, in timely fashion.
及時的按要求準備菜單
7. Communication of item to the service team.
與服務員溝通斷貨的產品
8.Control of working stations within the kitchen.
調節(jié)廚房內部的崗位
9. Close working relationship with the Stewarding Department to ensure high levels of cleanliness and low levels of lost and breakages.
與管事部緊密的工作關系確保高質量的清潔和最低程度的破損
10.Every guest request must be responded to complete satisfaction.
對于每位客人的要求要作出回應使客人滿意
11.May be tasked to purchase and control of produce.
可能被要求去采購和控制產品
12.Willingness to learn and adapt to changes
積極的學習和適當?shù)母淖?br>13. Having a open－minded approach to constructive feedback
用虛心的態(tài)度去接受有建設性的意見
14.Induction of new colleagues through buddy system
通過友好的關系與新同事溝通

任職資格：
1.3－5 years as Senior Cook or CDP i/c of a team in 5 star category Hotels restaurants or individual restaurants with high standards
3－5年的高級廚師或主管/五星級酒店或很高級別的個體餐廳
2.basic command in English （verbal & written）
基本的英文能力（口語&書寫）
3. Basic purchasing experience.
基本采購經驗
4.Extensive knowledge of kitchen equipment and able to train colleagues
廣泛的知識包括廚房設備和能夠培訓員工