- 職位性質：不限
- 工作地區：山東省煙臺市
- 招聘人數：1人
- 學 歷：不限
- 工作經驗：不限
- 提供食宿：不限
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：不限
- 薪資待遇：3.5千-4.5千
- 職位有效期：2026-03-30至2026-05-29
1. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high Standard of food presentation and quality of product.
2. 協助廚師長管理廚房的運作，堅持高標準的食品和高質量的產品。
3. Prepares food for guests and associates efficiently and economically.
為客人和員工高效率的提供食品，并做到物美價廉
4. Ensures hygiene, cleanliness and tidiness in all areas of the kitchen including storage, cool rooms, Freezers, dry stores.
保證廚房區域包括倉庫、冷房、冷凍室、干庫干凈、整潔并做到衛生標準
5. Support the Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
在廚房運作方面支持廚師長工作，保證提供高效率的服務。
6. Participates in making food requisitions.
根據要求參與制作服務。
7. Participates in training and developing associates.
參與培訓和發展員工。
8. Works in all areas of food preparation as and when directed.
當接到指示時，所有區域都要進行食物的準備工作。
9. Ensures safe and correct use of the equipment, tools and machinery.
保證安全、正確的使用設備、工具和機器。
10. Assists the Sous Chef in planning and organizing the section assigned to
協助廚師長組織和計劃所分配的區域。
11. Ensures that the standards of uniform grooming and hygiene are maintained
保證制服干凈、整潔。
12. Takes part in all scheduled training at his/her level.
參加所有相應級別的培訓。
13. Takes part in all scheduled training at his/her level.
參加所有相應級別的培訓。
14. Supervises the operation department
監督部門的運作。
15. Maintain a safe and secure working environment.
維持一個安全可靠的工作環境.
16. Be aware of care, and adhere to occupational and safety legislation, polices and procedures.
強調保養職責,遵守工作區健康和安全法規,政策和程序.
17. Initiate action to correct a hazardous situation and notify supervise/managers of potential danger.
堅持酒店安全制度,緊急情況處理規定和程序
18. He is very careful to prevent the use of spoiled or contaminated products in any phase of food preparation and prevents associates who are ill or suffering from an infection from taking part in the preparation or handling of food.
To assist with the planning of menus and food promotions.
協助制定菜單及食品節。
19. Follow all policies and procedures of Marriott and hotel.
遵守萬豪國際集團和酒店的所有政策和程序。
20. Comply with all hotel and corporate guidelines
遵守酒店和公司的所有工作指南.
21. Abide by the Sheraton Code of Conduct.
遵守喜來登酒店的行為準則.
22. Abide by the Sheraton Employee Handbook.
遵守喜來登酒店的員工手冊.
23. Abide by both the hotel and Starwood policies and procedures.
遵守酒店和喜萊登的規章制度.
24. Communication
Deal effectively with guests and workplace colleagues from a variety cultures.
與具有不同文化背景的客人和同事有效溝通。
Work effectively in a team.
在團隊內有效地工作.
25. Upholding a team spirit and providing assistance and support to other relevant departments as required by hotel operational needs.
秉持團隊協作精神，根據酒店運營需要，需協助支持其他相關部門的工作。
26. Participating in and supporting the creation and promotion of the hotel's social media content (e.g., providing high-quality materials, assisting in the execution and dissemination of online/offline events, etc.) within the scope of Marriott’s relevant social media policies, with the aim of enhancing the hotel's online reputation and increasing its revenue.
在符合萬豪社交媒體相關政策范圍內，參與并支持酒店社交媒體內容的創建與推廣（如提供優質素材、協助線上/線下活動執行、傳播等），以提升酒店在線聲譽和酒店創收。
27. Ensure all employees dealing with cash accounts need to sign the petty cash agreement, abide by all Marriott International's policy especially "Marriott International Cash Over/Short Policy" and the hotel's local cash over/short policy, and follow the cash control procedures in lSRA and CSAT.
確保所有處理現金賬務的員工都需簽署備用金合約，遵守萬豪集團的《萬豪國際現金長/短款規定》和酒店本地的現金長短款政策，并遵循ISRA和 CSAT 中的現金控制流程。
28. Other tasks.
完成你上級交待的其它任務.
