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    職位:餐飲廚房實習生

  • 職位性質(zhì):實習
  • 工作地區(qū):重慶市渝中區(qū)
  • 招聘人數(shù):若干
  • 學  歷:不限
  • 工作經(jīng)驗:不限
  • 提供食宿:提供食宿
  • 年齡要求:不限
  • 計算機能力:不限
  • 語言要求:不限
  • 國際聯(lián)號工作經(jīng)歷:不限
  • 薪資待遇:2.4千-2.4千
  • 職位有效期:2026-04-09至2026-05-09

崗位職責/職位描述

§? Cuts various meats and vegetables as per established specification.

根據(jù)不同的要求,切配各種肉類和蔬菜。

§? Cooks foodstuff in quantities according to menu and number of persons to be served.

根據(jù)菜單和客人的數(shù)量來烹制食品。

§? Collects supplies from stores and keeps records and accounts.

從倉庫領取原料并保存好記錄。

§? Organises the storage of dry goods and vegetables.

組織干貨及蔬菜的儲存。

§? Prepares food that is consistent in quality, and reflects the style of the outlet concept.

一貫向客人提供高品質(zhì)并展現(xiàn)餐廳理念的食物。

§? Strictly adheres to the food apportionment policy to control costs.

嚴格執(zhí)行食品分攤政策以控制成本。

§? Strictly adheres to the methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.

嚴格遵照食品準備及制作方法、分量和裝飾的要求,以確保食物是按預先設計而制作的。

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§? Maintains the cleanliness of the kitchen and strictly adheres to the Hotel Hygiene policy.

保持廚房的干凈整潔及嚴格遵守酒店的衛(wèi)生標準。

§? Maintains the cleanliness of all kitchen equipment at all times.

始終保持廚房里所有設備干凈整潔。

§? Reports any malfunction or breakdown of food production machine in a timely manner.

及時報告任何食品加工設備的故障。