- 職位性質：全職
- 工作地區：上海市浦東新區
- 招聘人數：2人
- 學 歷：不限
- 工作經驗：2年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：不限
- 薪資待遇：5千-5.5千
- 職位有效期：2026-04-03至2026-07-02
崗位職責 | Job Responsibilities
菜品制作：嚴格按照宴會菜單和標準流程，高質量完成熱菜、冷菜等烹調任務，保證出品的口味、色澤與裝盤標準。
Food Preparation: Strictly follow banquet menus and standard recipes to complete the cooking of hot and cold dishes with high quality, ensuring the taste, color, and plating meet the standards.
備料管理：負責開單領料，檢查每日宴會所需食材的數量與質量，做好餐前準備和餐后儲存。
Mise en Place: Responsible for ordering and collecting ingredients, checking the quantity and quality of daily banquet supplies, and completing pre-meal preparations and post-meal storage.
衛生安全：嚴格遵守食品衛生法規，負責工作區域的清潔衛生，確保廚具、設備及個人衛生達標。
Hygiene & Safety: Strictly comply with food safety regulations, maintain cleanliness in the work area, and ensure that utensils, equipment, and personal hygiene meet the required standards.
成本控制：合理使用食材，減少浪費，協助控制宴會菜肴的成本。
Cost Control: Utilize ingredients reasonably to minimize waste and assist in controlling the costs of banquet dishes.
團隊協作：配合廚房其他崗位，確保宴會出菜順暢、準時；指導初級廚師或實習生。
Teamwork: Coordinate with other kitchen sections to ensure smooth and timely service for banquets; provide guidance to junior cooks or trainees.
設備維護：正確使用并日常維護廚房設備，發現問題及時報修。
Equipment Maintenance: Properly use and perform daily maintenance on kitchen equipment, and report any malfunctions promptly.
任職要求 | Requirements
具備2年以上宴會廚房工作經驗。
Minimum 2 years of experience in a banquet kitchen.
熟悉各類宴會菜品制作。
Familiar with the preparation of various banquet dishes.
有團隊合作精神，執行力強。
Strong team spirit and high execution ability.
