- 職位性質：實習
- 工作地區：上海市浦東新區
- 招聘人數：8人
- 學 歷：不限
- 工作經驗：不限
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：不限
- 薪資待遇：2千-3千
- 職位有效期：2026-05-21至2026-08-19
基礎協助：協助廚師完成每日的食材清洗、去皮、切配等基礎準備工作。
Basic Assistance: Assist chefs with daily basic preparations such as washing, peeling, and cutting ingredients.
學習實踐：在指導下學習廚房基礎操作技能，熟悉各類廚具與設備的使用方法。
Learning & Practice: Learn basic kitchen skills under guidance and become familiar with the use of various kitchen tools and equipment.
衛生維護：負責工作區域的清潔衛生，包括臺面、水槽、地面及廚具的清洗與消毒。
Hygiene Maintenance: Responsible for cleaning the work area, including countertops, sinks, floors, and the washing and sanitizing of kitchen utensils.
物料管理：協助進行食材、物料的領取、整理與存放，確保庫存擺放整齊。
Material Management: Assist in receiving, organizing, and storing ingredients and supplies, ensuring the inventory is neatly arranged.
遵守規范：嚴格遵守廚房各項規章制度及食品衛生安全標準。
Compliance: Strictly adhere to all kitchen regulations and food safety and hygiene standards.
其他任務：完成廚師長或主管安排的其他相關工作。
Other Tasks: Complete other related tasks assigned by the Chef or Supervisor.
任職要求 | Requirements
烹飪專業在校生或應屆畢業生優先。
Culinary school students or recent graduates preferred.
熱愛烹飪行業，學習態度積極主動。
Passion for the culinary industry with a proactive learning attitude.
吃苦耐勞，服從工作安排。
Hardworking, able to work under pressure, and follow instructions.
注重個人衛生，持有健康證。
Good personal hygiene and possess a valid health certificate.
