免费精品国产一区二区三区麻豆,国产久久在线观看,欧美激情视频一区二区,亚洲天天鲁鲁在线观看,国产亚洲精品色一区二区,久久水蜜桃精品一二区,台湾综合婷婷一区二区三区,草色五月天,欧美精品久久久久99毛片

崗位職責/職位描述

1.To produce consistently high quality food production and presentation, always meeting agreed standards.

負責烹飪， 保證菜品的色、香、味、形， 達到要求的標準。

2.Ensure that agreed food hygiene, licensing and safety standards are upheld or surpassed, at all times.

確保廚師在一個積極和專業的工作環境中工作。

3.Ensure that his designated area of the kitchen is set up and closed according to Standard Operating Procedures, including correct storage of all foods and meeting HACCP Standards.

確保所在廚房指定的區域按照標準操作程序裝備及收檔， 包括所有食品的正確保存同時達到HACCP標準。

4.Maintain clear communications with the Sous Chef or Chef de Cuisine, including all relative internal communications, and to relay all guest comments both positive and negative.

保持與廚師長或副廚師長良好的溝通， 及時傳達內部及顧客的意見和建議。?

5.Maintain complete knowledge of and comply with all departmental/hotel policies and procedures.

了解并遵守酒店或部門各項規定和程序。