三亞海棠灣費爾蒙酒店| 招聘職位
- 職位性質(zhì)：全職
- 工作地區(qū)：海南省三亞市
- 招聘人數(shù)：1人
- 學(xué) 歷：中專
- 工作經(jīng)驗：1年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：良好
- 語言要求：不限
- 國際聯(lián)號工作經(jīng)歷：優(yōu)先
- 薪資待遇：3.5千-4千
- 職位有效期：2026-03-31至2026-06-30
職位：冷廚房廚師領(lǐng)班 Cold Kitchen Demi Chef(已停止招聘)
崗位職責(zé)/職位描述
Primary Responsibilities主要職責(zé)
1· Maintains excellent grooming standards at all time.
保持良好的儀容儀表。
2· Prepares, cooks, serves and stores the following dishes.
備食品備料、烹飪及服務(wù)和儲存。主要職責(zé)如下。
a· Appetizers, savories, salads and sandwiches.
開胃食品、小食、沙拉和三明治。
b· Produces hot and cold sauces for menu items ensuring consistency.
項目所需要的冷熱汁醬并保持出品的一致性。
c· Eggs, vegetables, fruit, rice and farinaceous dishes.
蛋類、蔬菜類、水果類、飯類和谷物類。
d· Poultry and game dishes.
家禽及野味。
e· Meat dishes，carving station.
肉類,切肉臺。
f· Fish and shell fish.
海鮮及帶殼海鮮類。
g· Garnishing techniques and methods of service for fish.
海鮮類的裝飾技巧及服務(wù)方法。
h· Buffet food.
自助餐食品。
3· Prepares and presents food for buffet.
為自助餐準備出品。
4· Prepares in advance food, material and equipment needed for the service.
提前對食品、原料和設(shè)備的需求做好準備工作。
5· Cleans and re-sets working area.
清潔及重新布置工作區(qū)域。
6· Maintain a hygienic kitchen according to HACCP.
根據(jù)國際HACCP維護廚房的衛(wèi)生標準。
7· Provides direction to the kitchen helpers, including kitchen attendants and stewards.
對于任何廚房的幫手都能給予指導(dǎo)，包括主管、廚師、廚工和管事部人才。
8· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.
及時向上級反映工作中所遇到問題,客人和人才意見以及其他相關(guān)信息。
9· Establishes and maintains effective talent working relationships.
建立和維護有效的人才工作關(guān)系。
10· Attends and participates in daily briefings and other meetings as scheduled.
出席和參與每日的例會和其他會議。
11· Understand dietary requirements and offer appropriate suggestions.
了解健康食品的要求，并可以給出適當(dāng)?shù)慕ㄗh。
12. Take personal responsibility for the service experience of all guests in your designated area.
服務(wù)時對所有客人盡職責(zé)。
13· Adjust service to suit guests’ requests, personalize to meet needs.
根據(jù)顧客需求，提供個性化服務(wù)。
14· By knowing menu items of all other outlets to recommend guests to other outlets.
了解其他餐廳的菜肴，以便向客人推薦。
15· Being able to recommend other restaurants & city attractions to hotel guests.
可以向客人推薦其它具有吸引力的餐廳或場所。
16· To facilitate all guest needs and expectations in the restaurant by providing exceptional service.
盡力滿足客人在餐廳里的需要和期望，并為其提供卓越的服務(wù)。
17· To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.
具有積極合作的精神。以熱心的態(tài)度對待所有的工作， 并樂于利用一切機會學(xué)習(xí)技能以便于改進自己的工作的技巧。
18· To abide by all rules, regulations, policies and procedures of the hotel.
遵守所有的規(guī)則，規(guī)章，政策和酒店的流程。
19· The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment.
如有必要，該部門有權(quán)更改或補充該職位描述。
20· Carries out any other reasonable duties and responsibilities as assigned.
完成任何其他合理的職責(zé)和被指派的職責(zé)。
Knowledge and Experience知識與經(jīng)驗
1. 1-2 years as Cook in 4/5 Star category Hotel or individual restaurants with high standards.
1-2年廚房經(jīng)驗在四/五星級酒店的咖啡廳或很高級別的個體餐廳
2. Ability to work well under pressure in a fast paced environment.
能夠在節(jié)奏快、壓力大的環(huán)境下出色地完成工作。
3. Food and /or beverage knowledge (personal interest/ professional).
對餐飲有一定了解（個人愛好/專業(yè)）。
4. Technical service skills.
專業(yè)服務(wù)技能。
5· Interpersonal skills – communicates easily/openly.
人際交往能力-與人溝通輕松/大方。
6· Reliable and consistent.
可靠且能持續(xù)性地保持優(yōu)質(zhì)服務(wù)。
7· Personal presentation, clean/tidy.
注意自身形象，保持干凈/整潔。
8· Comes across as enthusiastic, energetic.
充滿熱情，精力充沛。
9· Ableton perform task assigned.
能夠很好地執(zhí)行被分配的任務(wù)。
