Primary Responsibilities主要職責(zé)
1.Cleans and re-sets working area.
清潔及重新布置工作區(qū)域。
2.Maintain a hygienic kitchen according to HACCP.
根據(jù)國(guó)際HACCP維護(hù)廚房的衛(wèi)生標(biāo)準(zhǔn)。
3.Keep the storeroom in order.
保持儲(chǔ)物室的物品擺放整齊。
4.Clean and polish the silver, copper stainless steel.
清潔和擦亮所有銀質(zhì),銅制,不銹鋼制品。
5.Put the silver, copper, stainless steel back in its proper place.
按規(guī)范擺放好金屬制品。
6.Maintain the polishing machine and the deoxidizing bath in perfect order.
按規(guī)范清洗機(jī)器。
7.Control stocks for daily use in the restaurant to ensure service requirement are met.
控制庫存量來滿足酒店服務(wù)標(biāo)準(zhǔn)需求。
8.Control breakage, waste and spoilage.
控制破壞,損壞和浪費(fèi)現(xiàn)象。
Knowledge and Experience知識(shí)與經(jīng)驗(yàn)
1.Junior high school education or above.
初中以上學(xué)歷。
2.Hard-working.
肯吃苦耐勞。
3.Responsible.
責(zé)任心強(qiáng)。
4.Male/Female.
男女不限。
5.Relevant work experience is preferred.
有相關(guān)工作經(jīng)驗(yàn)優(yōu)先考慮。