DUTIES AND RESPONSIBILITIES職責和任務
1.?Ensuring all staff are aware of VIPs, special occasions, daily specials; etc.
確保所有員工知道了解貴賓特別場合和每日的特色菜
2.?Ensures that all necessary arrangements and preparations.
確保準備工作完善
3.?Ensures that grooming and general appearance of service conforms to hotel standards.
確保儀容儀表和服務質量符合酒店要求
4.?Implement Promotions Calendar for F&B products in restaurant.
在餐廳執行餐飲部產品的促銷計劃
5.?Actively pursue cost saving measures.
積極地采取開支節省措施
6.?To maintain a high profile within the restaurant during service periods, with emphasis on guest relations and needs.
在服務期間保持餐廳良好的形象，特別注意與客人的關系及他們的要求
7.?To ensure the safety of all equipment held within the restaurant,?ensuring that all equipment is properly handled, cleaned and stored at all times. Correcting any areas
which are in need of attention, so that all compliance with established polices is carried?out.
安全的操作餐廳內的所有設備，確保時刻適當的操作清潔和儲存改進需要注意的區域，以遵循現有的制度
8.?To ensure that Potential breakages are avoided and that staff are aware of the Departmental breakage procedure. And that full compliance is received with regards to minimizing breakage.
避免潛在的損壞，確保所有的員工注意部門的損壞程序并完全遵循以將損壞降到低程度
9.?Interacts in a positive way with other departments to ensure a luxury guest experience.
以積極的方式與其他部門進行溝通，以確?？腿说纳萑A體驗
10.?Ensures compliance with local health and safety regulations.
確保遵守當地的健康和安全法規
11.?Must be an example of the Wyndham Grand Values, brand standards, and a champion of grooming?and appearance guidelines.
確保成為溫德姆品牌價值觀，品牌標準及儀容儀表的典范
12.?Responsible for achieving the service quality performance rating for F&B above the competitor market average.
確保我們的餐飲出品及服務高于市場平均水平
13.?Performs other duties that may be required by the Chinese restaurant pantry supervisor.
完成中餐廳傳菜主管所布置的任務
JOB SPECIFICATION工作要求
1.?Strong oral and written communication skills.
較強的語言表達和書面表達能力
2.?Ability to work effectively in a team environment and take initiative.
在團隊中能有效的工作并積極主動
