崗位職責/職位描述

Trains newstaff in all aspects of outlet food and beverage WA service standards.

培訓員工全面的餐飲知識和華爾道夫服務標準。

Assists in setup,? ensure smooth operation at alltimes.

協助布置擺臺，保證運營順暢。

Must knowoutlet service manual, hotel rules & regulations and hotel emergencyprocedure.

必須掌握餐廳服務流程，酒店規章制度和緊急情況處理程序。

Employee performsall cashier and revenue recording duties according to hotels policy &procedures.

根據酒店的制度和流程，員工必須掌握所有的收款和收入登記的職能。

To co-ordinate the work of subordinates andmaintain the established procedures and policies.

協調下屬員工的工作維護現有工作標準和規范。

To communicate efficiently with the kitchen.

負責與廚房有效溝通。

To help prepare training programs for staff.

幫助準備員工培訓活動。

To promote good working atmosphere with emphasis inenhancing relations with subordinates.

引導員工關系，促進良好的工作氛圍。

To enforce the personal appearance of the staff andpunctuality.

規范員工儀容儀表遵紀守時。

Experience in all aspects of food & beverageoperations and modern management principles.

具備全面的餐飲運營經驗和現代管理理念。

Must have experience in food & beverageoperations for at least 3-5 years.

有至少3-5年餐飲運營經驗。

Holding similar position in a well-establishedhotel for at least 3 years.

至少3年高星級酒店同類職位工作經驗。