崗位職責/職位描述

工作職責：
? To assist in supervision and coordination of preparing and cooking a la minute orders.
? 協助菜肴的準備和烹制工作。
? To prepare the daily requisition for all needed food items.
? 每日備貨。
? To check on dispense of food to guests and help other colleagues when they are busy serving guests.
? 業務繁忙時，幫助其他同事為客人服務。
? To observe and test the serving food, check all the food items and plates are prepared according to the established policies and recipes.
? 檢查所有食物，確保所有食物按照標準食譜來制作。
? To participate in the preparation during meal period.
? 參與食物的準備過程。
? To see to food orders are prepared efficiently.
? 確保備料充足。
? To assist the Sous Chef and Junior Sous Chef in working out recipes and presentation of new dishes.
? 協助經理和副經理完成新菜菜譜和擺盤。
? To check that good working conditions are maintained in the kitchen.
? 確保廚房設備設施運營正常。
? To ensure that the Hotel cost control policies and procedures are followed.
? 貫徹酒店成本控制政策。
? To ensure cleanliness, proper handling and maintenance of kitchen equipment, utensils and work areas.
? 確保工作環境干凈,廚房設備設施清潔和保養。
? To take full responsibility of kitchen if superiors are not on duty.
? 如主管不在時, 確保廚房正常運營。
? To take full responsibility of all work orders and follow up on work orders
? 負責并跟進所有日常廚房工作。
? To learn the Hotel‘s fire and safety procedures and operation of the kitchen and fire fighting equipment.
? 知道酒店消防和安全程序以及廚房滅火設備的操作。
? To follow and enforce safety and hygiene standards set by the Hotel and Food & Environmental Hygiene Department.
? 貫徹和執行酒店和衛生部門指定的衛生和安全標準。
? To minimize wastage and optimize yield.
? 減少浪費優化產量。
? To check quality and quantity of received goods.
? 檢查貨品質量和數量.

任職資格：
? Additional duties may be added at anytime due to any circumstances at the discretion of management.
? 可根據情況增加額外的工作職責。



SPECIFICATIONS資質:

? English.
? 中文．