崗位職責/職位描述

工作職責：
? To organize, supervise and participate in the work of all production personnel engaged in the preparation of Chinese food.
? 組織，監督并參與所有食品的準備工作。
? To participate creatively in the preparation of Chinese menus and special food items, as well as in the organization of banqueting events.
? 參與到中式菜單和特色食品的準備以及宴會的上
? To be responsible for the maintenance of a relatively low food cost in the Chinese Kitchen, in co－operation with the floor manager.
? 控制廚房食品的成本。
? To be responsible for the cleanliness, sanitation and orderliness of the Chinese Kitchen, in co－operation with the floor manage.
? 確保廚房區域干凈，衛生。
? To prepare the working schedules for his staff in co－operation and consultation with the Executive Chef, Executive Sous Chef and the Restaurant Manager.
? 準備員工排班表 。
? To initiate hiring and take disciplinary measures concerning the staff for / of the Chinese food preparation areas when required.
? 必要時準備中式食品。
? To co－ordinate with the Executive Assistant Manager, Food & Beverage, Director of Catering & Conventions and Restaurant Manager in matters concerning the Chinese food preparations and Chinese banquet functions.
? 與行政副經理，餐飲部，宴會銷售及餐廳經理協調有關宴會食品的準備工作。
? To conduct daily inspections of refrigerators, stores, outlets and the kitchen area.
? 每日檢查冰箱，倉庫及廚房區域。
? To co－ordinate mis－en－place of production material.
? 統籌制作材料的備貨工作。
? To be in charge of food issuance station during service hours.
? 用餐時段負責所有菜品質量。
? To perform other duties common to supervisory personnel.
? 履行主管人員的其它職責。
? To be aware of all house rules; to observe them and to assist in enforcing them.
? 了解并執行所有酒店政策法規。
? To conduct himself in such a manner so as to encourage fellow employees to do likewise.
? 鼓勵員工遵守相關政策。
? To emphasize on teamwork towards betterment of his section and the overall kitchen operations.
? 強調團隊合作在廚房整個運營中的重要性。
? To train junior staff on the job in order to improve their standard.
? 為了改善工作標準，經常進行員工在職培訓。
? To follow and enforce the hygiene and safety standard set by the Hotel and Food & Hygiene Department.
? 貫徹和執行酒店和衛生部門指定的衛生和安全標準。
? To know the Hotel‘s fire and safety procedures and operation of kitchen and fire fighting equipment.
? 知道酒店消防和安全程序以及廚房滅火設備的操作。

任職資格：
? 為了改善工作標準，經常進行員工在職培訓。
? To follow and enforce the hygiene and safety standard set by the Hotel and Food & Hygiene Department.
? 貫徹和執行酒店和衛生部門指定的衛生和安全標準。
? To know the Hotel‘s fire and safety procedures and operation of kitchen and fire fighting equipment.
? 知道酒店消防和安全程序以及廚房滅火設備的操作。