協助餐廳經理成功地管理獨立收支的餐廳，并確保部門運作符合酒店標準及使客人滿意。以及，計劃，組織，指導和控制餐飲部門的運作及管理。To assist respective manager in managing respective F&B venues as successful independent profit centre, ensuring maximum guest satisfaction consistent with Hotels standards, through planning, organizing, directing and controlling the food and beverage operation and administration.
