- 職位性質：全職
- 工作地區：上海市靜安區
- 招聘人數：2人
- 學 歷：不限
- 工作經驗：不限
- 提供食宿：不限
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：不限
- 薪資待遇：6千-6.6千
- 職位有效期：2026-04-10至2026-07-09
1.在廚師長安排下，負責各種飯菜的加工制作，保證食品質量。
2.嚴格遵守作息時間，不擅離職守，不脫崗，不竄崗，保證食堂按時開餐。
3.嚴格執行《食品衛生法》，作好食堂衛生，保證無過期變質食品。
4.廚師上崗必須工服穿戴整齊，廚房內不得吸煙，未經許可不得以任何動用食堂物品。
5.負責每餐劃卡統計，無就餐卡人員不得予以就餐。
6.服從廚師長調動，維護好廚房器具，作好餐前餐后各項工作。
?Under the arrangement of the head chef, be responsible for the processing and preparation of various foods to ensure food quality.
Strictly abide by the work schedule, do not leave the post without permission, do not leave the post without reason, and do not switch posts at will, to ensure the canteen opens on time.
Strictly implement the Food Hygiene Law, maintain good canteen hygiene, and ensure no expired or deteriorated food.
Chefs must wear work uniforms neatly when on duty. Smoking is prohibited in the kitchen. Do not use any canteen items without permission.
Be responsible for the card-swiping statistics for each meal. People without a meal card shall not be allowed to eat.
Obey the assignment of the head chef, take good care of kitchen equipment, and complete all work before and after meals.
