- 職位性質：全職
- 工作地區：上海市靜安區
- 招聘人數：1人
- 學 歷：不限
- 工作經驗：不限
- 提供食宿：不限
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：不限
- 薪資待遇：4.5千-5.2千
- 職位有效期：2026-04-10至2026-07-09
崗位要求
1.熟悉或熱愛日式料理，主管需掌握配菜的各種操作技術的質量要求
2.了解食品衛生法，能按工作規范和質量標準要求獨立進行工作
崗位要求
1.專科以上文化程度，或相關專業畢業。
2.熟悉飲食的工作規范和要求，掌握配菜的各種操作技術的質量要求。
3.1年以上同崗位的工作經驗
4.能按工作規范和質量標準要求獨立進行工作，并有相應的技術等級
5.工作有責任心，做事認真負責，具備良好的溝通能力
Job Requirements
Be familiar with or passionate about Japanese cuisine; the supervisor shall master the quality requirements for various side dish preparation techniques.
Have a good knowledge of the Food Sanitation Law and be able to work independently in accordance with operational norms and quality standards.
Job Requirements
College diploma or above, or graduation from a relevant major.
Be familiar with the operational norms and requirements of the catering industry, and master the quality requirements for various side dish preparation techniques.
Have more than 1 year of working experience in the same position.
Be able to work independently in accordance with operational norms and quality standards, and hold a corresponding technical grade certificate.
Be a responsible worker with earnest work attitude and excellent communication skills.
