①全日制西餐廳廚房熱廚房領(lǐng)班
1、? ?Stockfood items neat in shelves and fridges.
把食品整齊擺放在貨架上和冰箱內(nèi)。
2、?Keepthe section that he is assigned to in good working order.
保持本部門工作場(chǎng)地干凈、整齊。
3、??Assistin cleansing utensils and equipment.
協(xié)助清洗設(shè)備及用具。
4、?Workaccordingly to standard recipes.
根據(jù)標(biāo)準(zhǔn)的烹飪方法在制作。
5、??Keepgood rapport with all staff.
和其它員工保持良好的工作關(guān)系。
6、?Followhotel rules and regulations at all times.
遵守飯店的規(guī)章制度。
7、?Keepgood relationships with all staff at all times.
和所有員工保持良好的關(guān)系。