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崗位職責/職位描述

領班/主管級別（根據經驗），主要負責31樓VIP餐廳的業主餐飲接待和協助中餐廳貴賓包廂的對客餐飲服務

Maintain a consistent standard of conduct that is courteous and loyal to

both guests and fellow associates throughout the Hotel. Maintain a high standard of

hygiene and cleanliness with regard to safety at all times. Assist in preparation of outlet for

service periods. Be familiar with all current menus and beverage lists and engages in

active up selling.

堅持始終如一的行為標準，對客人，同事；任何時間要堅持高標準的衛生和整潔；為服務做

好準備；對客人進行推銷。

身高162cm以上