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崗位職責/職位描述

·????????Directly responsible for therestaurants area, ensuring a smooth running, profitable operation within theframework of the hotel.

直接全面負責餐廳運營，保證餐廳營運順暢，使酒店的運營處在一個收益的框架上。

·????????Responsible to maintain theoverall welfare of our colleagues by providing them with the training andresources to take care of our guests.

有責任去保障所有同事的福利，培訓和資源，只有這樣同事才能照顧好我們的客人。

·????????Achieve departmental budgetgoals by maintaining profits through increased sales revenue and the efficientcost expenditure.

通過增加更多的收益和有效率的開支來完成預(yù)算目標以保持最大化利潤。

·????????Be responsible for the monthlydepartment Profit & Loss Statement.

每月召開部門會議陳述餐廳收益和未完成的指標。