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崗位職責(zé)/職位描述

REQUIREMENTS 職位要求

1.????????Education 教育學(xué)歷

Diploma / Degree in Hotel Managementfrom a recognized institute or special trained for a specific task

持有由認(rèn)證機(jī)構(gòu)頒發(fā)的酒店管理文憑或經(jīng)過(guò)專業(yè)培訓(xùn)者優(yōu)先考慮

2.????????Experience 經(jīng)驗(yàn)

?????? 5 year working experience, preferably inhotel industry

?????? 具有五年的工作經(jīng)驗(yàn)，有在酒店工作經(jīng)驗(yàn)的優(yōu)先

3.????????Job Skill / Knowledge 工作技能/ 知識(shí)

Foodand Beverage culinary management experience with demonstrated leadership

具有餐飲管理經(jīng)驗(yàn)以及出色的領(lǐng)導(dǎo)能力

Extensiveknowledge of food handling and sanitation standards

全面的食品加工及衛(wèi)生標(biāo)準(zhǔn)知識(shí)

Effective influence skills

有效的影響力

Strong colleagues relation skills and conflict management skills and alsoeffective decision making skills

強(qiáng)大的處理同事關(guān)系沖突管理技巧，有效的決策力

Knowledgeof movement regulations and safety standards

對(duì)運(yùn)轉(zhuǎn)規(guī)章及安全標(biāo)準(zhǔn)有了解

4.????????Computer Knowledge 電腦知識(shí)

??????Knowledge of MS office software

??????能操作微軟辦公軟件

5.????????Language Proficiency 語(yǔ)言能力

Good communication skills (verbal and listening and writing)

良好的溝通技巧（口語(yǔ)，聽(tīng)力及書(shū)寫(xiě)）

????? English required bothlistening and speaking

英語(yǔ)聽(tīng)說(shuō)能力