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崗位職責/職位描述

REQUIREMENTS 職位要求

1.????????Education 教育學歷

Diploma / Degree in Hotel Managementfrom a recognized institute or special trained for a specific task

持有由認證機構頒發的酒店管理文憑或經過專業培訓者優先考慮

2.????????Experience 經驗

?????? 5 year working experience, preferably inhotel industry

?????? 具有五年的工作經驗，有在酒店工作經驗的優先

3.????????Job Skill / Knowledge 工作技能/ 知識

Foodand Beverage culinary management experience with demonstrated leadership

具有餐飲管理經驗以及出色的領導能力

Extensiveknowledge of food handling and sanitation standards

全面的食品加工及衛生標準知識

Effective influence skills

有效的影響力

Strong colleagues relation skills and conflict management skills and alsoeffective decision making skills

強大的處理同事關系沖突管理技巧，有效的決策力

Knowledgeof movement regulations and safety standards

對運轉規章及安全標準有了解

4.????????Computer Knowledge 電腦知識

??????Knowledge of MS office software

??????能操作微軟辦公軟件

5.????????Language Proficiency 語言能力

Good communication skills (verbal and listening and writing)

良好的溝通技巧（口語，聽力及書寫）

????? English required bothlistening and speaking

英語聽說能力