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崗位職責/職位描述

To control level of stock of food in house and
what need to be ordered, receive perishable items according to standards, apply
and follow First In First Out and storage system as per guidelines.

控制食品的存貨量及何種食品需要被訂購，按照標準接收易腐物品, 貫徹并執行先進先出原則及貯藏制度。

To provide consistent quality of hot & cold food and
services to internal and external customers, by adhering to and enforcing all
The LHI Brand Standards and Policies; training and guidance of trainees and
attendants.

通過堅持和執行各種符合朗廷標準各項政策；培訓和指導其部門其他同事和實習生，為所有顧客提供始終如一的，高質量保證的食品和服務。

PRINCIPAL RESPONSIBILITIES 主要職責

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·????????
Execute all assigned
tasks as directed and delegated from his or her Supervisors or Manager.

執行其主管或經理所指示委派的所有任務。

·????????
Assists Chinese
Executive Chef with kitchen operations as necessary. Carry out precise and
clear direction from Chinese Executive Chef from recipes, systems, general
standards and quality control in order to ensure best guest satisfaction.

協助行政總廚維持廚房的運營。執行行政總廚精確及明確的指示，從配方、系統到整體標準和質量控制，來確保最高的顧客滿意度。

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Performs all duties of
kitchen colleagues as required.

履行廚房同事的職責。

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Follow direction of
Hygiene Officer and local Hygiene Bureau as well as HACCP in order to ensure
best production and high level of hygiene in order to avoiding cross infection
at all times.? Recognizes superior
quality products, presentations and flavor.

根據衛生主任，衛生局及HACCP的指示，確保高標準的清潔衛生，以避免交叉感染。注重并確保食品的質量、擺盤及風味達到優良的水準。

·????????
Maintains food
preparation handling and correct storage standards.

做好備菜及履行正確的貯藏標準。

·????????
Maintains purchasing,
receiving and food storage standards.

堅持執行采購，收貨及食品貯藏的標準。

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Ensures compliance with
all local and national (Health Department) regulations.

確保遵守當地政府及國家（衛生部門）的規定。

·????????
Supports procedures for
food & beverage portion and waste controls.

協助對食品及飲料份量及浪費的控制。

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Follows proper handling
and right temperature of all food products.

遵循食品的適當處理及正確的保存溫度的原則。

·????????
To implement and follow
a departmental daily Briefing /Show time.

貫徹執行每天的例會。

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Operates and maintains
all department equipment and reports malfunctions.

操作及維護所有部門的設備，并匯報設備故障。

·????????
Effectively investigates
reports and follows-up on colleagues accidents.

有效的調查，報告及跟進同事事故。

·????????
To be responsible for
asset management of all outlet property and facilities.

負責所有部門的財產和設備的管理。

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Periodically plan
outside colleague’s activity to promote teamwork. To be able to coordinate
effectively with colleagues also in other departments and be flexible on
operation needs. Supporting management in driving vision and priorities.

定期舉行同事聯誼活動以促進團隊合作。能夠與同事及其他部門協作，并能靈活滿足運營需要。通過建立形象與注意緩輕急重來加強管理。

·????????
Reviews staffing levels
to ensure that guest service, operational needs and financial objectives are
met.

復核同事的工作表現，以確保賓客服務，業務需要和財務目標達到標準。

·????????
Enforce The LHI food
preparation and presentation guidelines to ensure consistent quality culinary
offerings to our guests.

執行朗廷集團的食物制作準備及呈現方式的指南，以確保提供給客人品質如一的美食。

·????????
Responds to guest
inquires or concerns within 24 hours in what is deemed the appropriate manner.

以確定認為適當的方式對客人的疑問24小時內做出回應。

·????????
Maintain F&B
concepts and Mission standards fro preparation & presentation.

保持餐飲部關于備菜和擺盤的概念及使命。

·????????
Promote positive
inter-departmental relations through candid communication and cooperation. Make
ultimate use of time and resources through good planning as well as team goal
setting.

通過坦誠的溝通合作，積極推動跨部門的合作。通過計劃及團隊目標的設定，充分利用時間及資源。

·????????
Follow and implement
Prime times during operation hours.

貫徹和落實黃金時段的營業時間。

·????????
Above all. To lead by
example through a “hands on” approach to motivate our colleagues to excel.

總之，通過“傳遞”的方式激勵我們的伙伴，精益求精 。

·????????
All details regulatory
framework refer to colleague Handbook.

所有規章制度請參照員工手冊。

·????????
Be aware of accident
prevention and help enforce safe working conditions. Zero accidents are our
goal.

了解事故預防并加強工作安全，目標是零事故。

·????????
Perform any duties
assigned by the Management deemed necessary.

執行任何管理層委托的工作。

Education 教育學歷

·????????
High
School Diploma or equivalent required

高中或相關文憑

·????????
Culinary
Education preferred

烹飪教育畢業的優先

Experience 經驗

·????????
5 year
working experience, preferably in hotel industry

五年以上的工作經驗 ，有酒店工作經驗的優先

Job Skill / Knowledge 工作技能 / 知識

·????????
Food
and Beverage culinary management experience with demonstrated leadership

具有領導才能和餐飲管理經驗

·????????
Extensive
knowledge of food handling and sanitation standards

具有全面的食品加工及衛生標準知識

·????????
Strong
colleague’s relation skills and conflict management skills, and also effective
decision making skills

良好的處理同事關系沖突管理技巧，有效的決策力

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Knowledge
of movement regulations and safety standards

具有運轉規章及安全標準的知識

Computer Knowledge 電腦知識

·????????
Knowledge
of MS office software

會使用常用的微軟辦公軟件

Language Proficiency 語言能力

·????????
Good
communication skills (verbal and listening and writing)

良好的溝通技巧（口語，聽力及書寫）