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Contact Us

聯 系 人: HR

傳    真:

電    話: 021-23302162

郵    箱: scarlett.zhao@langhamhotels.com

公司網址: http://www.langhamhotels.com.cn

地    址: 上海市黃浦區馬當路99號

人才招聘

    職位:Chinese Restaurant Operations Manager 中餐運營經理

  • 職位性質:全職
  • 工作地區:上海市
  • 招聘人數:1人
  • 學  歷:大專
  • 工作經驗:5年以上
  • 提供食宿:食宿面議
  • 年齡要求:不限
  • 計算機能力:熟練
  • 語言要求:英語(精通)
  • 國際聯號工作經歷:優先
  • 薪資待遇:1.8萬-2.2萬
  • 職位有效期:2026-05-29至2026-08-27

崗位職責/職位描述

PRINCIPAL RESPONSIBILITIES 主要職責


·????????Directly responsible for the restaurant area, ensuring a smooth running, profitable operation within the framework of the hotel.

直接全面負責整個餐廳,保證餐廳營運順暢,使酒店的運營處在一個收益的框架上

·? ? ? ? Lead T’ang Court serviceand chef team to elevate overall product and service quality, to improve guestsatisfaction and increase revenue.

帶領唐閣服務和廚師團隊提升產品和服務水平,以提升客人的滿意度和收入業績。

·????????Responsible for maintainthe overall welfare of our colleagues by providing them with the training and resources to take care of our guests.

有責任去保障所有同事的福利,培訓和資源,只有這樣同事才能照顧好我們的客人。

·????????Achieve departmental budgetgoals by maintaining profits through increased sales revenue and the efficient cost expenditure.

通過增加更多的收益和有效率的開支來完成預算目標以保持最大化利潤。

·????????Be responsible for themonthly department Profit and Loss Statement.

每月召開部門會議陳述餐廳收益和未完成的指標。

·????????Work together with PRdepartment in order to create success story and continue to keep the Tang Court Brand very high, along with signature dishes

與公關部合作,為唐閣創造出成功的未來,并持續保持唐閣品牌及其招牌菜的高標準

·????????Supports and agrees alreadyestablished F&B concept briefs, direction and strategies as part of teamdeliver with his best abilities; also contributes with new ideas and experience to reach new heights through team work and consensus from the team itself?

·????????支持并認可已建立的餐飲概念、指導及方針,并視為行動準則的一部分;并且將其與新想法級經驗結合,通過團隊合作及團隊成員的認可來達到新的高度

·????????Periodically market food promotions with Executive Chinese Chef to improve guest satisfaction and increase sales revenue.

與中餐總廚做定期市場食品促銷活動,以提高客戶滿意度并增加銷售收入。


REQUIREMENTS 職位要求


·? ? ? ? Minimum vocational school.

至少為專業學校畢業。

·????????Minimum 8 years Chinese restaurant operations experience, at least 2 year?Michelin?restaurant?management experience.

五年餐廳工作經驗和至少有兩年以上的米其林餐廳管理經驗。

·????????Demonstrated good technical?knowledge of restaurant operations.

具備優秀的專業的餐廳運營知識。
·????????Demonstrated strong?hospitality and communication skills.

有較好的服務精神和溝通技巧。

·????????Knowledge of MS office software

能夠使用日常的辦公室軟件。

·????????Demonstrated excellent?communication skills in English and Mandarin.

具備優秀的英語和普通話表達能力