聯 系 人: HR
傳 真:
電 話: 021-23302162
郵 箱: scarlett.zhao@langhamhotels.com
公司網址: http://www.langhamhotels.com.cn
地 址: 上海市黃浦區馬當路99號
聯 系 人: HR
傳 真:
電 話: 021-23302162
郵 箱: scarlett.zhao@langhamhotels.com
公司網址: http://www.langhamhotels.com.cn
地 址: 上海市黃浦區馬當路99號
?
1.????? Directly responsible for the Sanitation of all Culinary & Front of House operational areas.
直接負責所有烹飪及客服區域的清潔消毒工作.
2.????? MaintainChina, Glass & Silver inventory, labour & supplies costs within Budgeted guidelines.
在預算規定內維護瓷器,玻璃器皿及銀器的盤點, 勞動力及供應商品的成本問題.
3.????? Maintain clean & sanitized food preparation areas including all production equipment.
保證食品加工區域的生產設備清潔及經過消毒
4.????? Responsible for the proper cleaning & storage of all dishes & serving equipment.
負責正確的清洗及所有餐碟及服務設備的存放.
5.????? Responsible for the supervision of all trash removal to be dispose in garbage rooms.
負責所有的廢棄物統一回收到垃圾房.
6.????? Responsible for maintaining the cleanliness of floor, wall, ceiling and exhaust hoods for all food preparation areas.
負責維護所有食物準備區域的地面, 墻壁, 天花板及排風管道的清潔.
7.????? Responsible for the weekly cleaning & dish room supplies order.
負責每周清潔及洗碗房的配件申購.
8.????? MaintainChinaand silver level accordance with guidelines set by Director of Food & Beverage.? Participate in monthly and quarterly China Inventory.
維護餐飲總監設定的瓷器和銀器的級別. 參與每月及每季度的瓷器盤點.