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崗位職責/職位描述

To assist the Cachet Chef de Partie in the daily operation to produce high quality products to their best knowledge. Train subordinates on food production, The LHI Brand standards, policy and procedures.

協助廚師長管理日常工作，使同事能運用他們的知識生產出高質量的產品。向同事培訓食品制造，朗廷標準，規章制度及酒店標準，貫徹酒店政策程序。

Check the mise en place and make sure is according to forecasted level of business, fresh, portioned and correctly stored according to HACCP guidelines.
檢查所有食物，確保其達到預計的水準，新鮮，分盤，根據HACCP的指示正確儲存。

Train colleagues according to LHI Brand Standards, HACCP and local Hygiene guidelines and assures that they are met at all times.
向同事培訓朗廷的標準，HACCP以及當地的衛生標準，并確保其時刻達到標準。
Food cooked in lives stations in front of the guests or for special a la carte is cooked perfectly, hot and in the stipulated time.
確保現場制作的食物和單點的食物完全按食譜規定的時間和配方制作。