- 職位性質：全職
- 工作地區：北京市
- 招聘人數：1人
- 學 歷：大專
- 工作經驗：8年以上
- 提供食宿：食宿面議
- 年齡要求：不限
- 計算機能力：良好
- 語言要求：英語(良好)中國普通話(熟練)
- 國際聯號工作經歷：優先
- 薪資待遇：8千-1萬
- 職位有效期：2026-03-19至2026-06-17
職位：冷菜廚房副廚師長 Cold Kitchen - Sous Chef(已停止招聘)
崗位職責/職位描述
Job Duties (including but not limited to)?主要職責（包括但不限于以下內容）:
The ability to ensure the kitchen daily operation, assisting?Chef de Cuisine in the daily management as well. Takes pride in their work providing the highest quality of food.
負責廚房的日常運作,?協助廚師長做好管理工作,?并能出色完成工作并提供高質量的食物和服務
To build and maintain a strong and efficient team
建立并維持高效的團隊
High degree of integrity. Strong supervisory skills. Nurtures and develops employees, encouraging innovation so as to develop and motivate our employees.
具有敏捷的思維和出色的管理能力，幫助員工發展，鼓勵創新，提高士氣
To create strong and good relationship with all staff, and help develop their maximum potential.
建立與員工之間良好的關系，挖掘員工的最大潛力
To attend kitchen supervisor briefings.
參加廚房例會
To check all employees regularly for cleanliness appearance and awareness of pride in their personnel hygiene and in their uniforms.
按時檢查員工儀容儀表，個人衛生和制服的整潔
To develop and complement training programs and conduct training sessions.
開展并完成培訓項目，組織員工培訓
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Experience?經驗要求：
Min 8 years experiences in similar capacity.
8年以上相關工作經驗。
