- 職位性質：全職
- 工作地區：北京市
- 招聘人數：1人
- 學 歷：大專
- 工作經驗：3年以上
- 提供食宿：不限
- 年齡要求：不限
- 計算機能力：熟練
- 語言要求：英語(熟練)
- 國際聯號工作經歷：優先
- 薪資待遇：6千-8千
- 職位有效期：2026-05-29至2026-08-27
職位：初級侍酒師 Junior Sommelier(儲備)
崗位職責/職位描述
OUR PURPOSE AND CULTURE
We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.
As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.
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THE TEAM
You will be part of the Food & Beverage team, working closely with culinary and front-of-house colleagues to deliver refined dining experiences. This role reports directly to the?Outlet Manager?and the?Hotel Sommelier, and collaborates with?outlet?leaders, bartenders,?service associates?to uphold Rosewood’s service standards.
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YOUR ROLE
As?Junior?Sommelier, you play a vital role in shaping the wine journey for our guests through expert curation, thoughtful recommendations, and genuine connection. You will ensure that the wine program complements the culinary vision while driving revenue, maintaining cellar integrity, and elevating service knowledge across the team. Through your expertise and presence on the floor, you contribute directly to guest satisfaction, brand distinction, and the overall success of Rosewood Hotel Group.
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HOW YOU’LL MAKE THE PLACE
-?Recommend, promote, and sell wines and beverages that enhance the guests’?dining experience
-?Collaborate with the kitchen team to create appropriate wine pairings for menu offerings
-?Maintain and update wine and beverage lists, ensuring accurate pricing and proactive sales of wines at critical age
-?Manage cellar operations, including inventory control, stock requisitions, and variance management
-?Deliver wine education and training to front-of-house colleagues, strengthening service confidence and consistency
-?Engage with guests to build lasting relationships, handle feedback professionally, and support revenue objectives
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COULD THIS BE YOU?
-?You bring a minimum of?two?years’ experience in Food & Beverage in a similar role within a reputable hotel or fine-dining environment
-?You have?enough?wine knowledge and a passion for delivering elevated beverage experiences
-?You are guest-driven, personable, and confident engaging with guests on the restaurant floor
-?You are a reliable team player who communicates effectively and supports a positive working culture
-?You are adaptable, open to feedback, and eager to continuously learn and develop
-?You are proficient in spoken and written English and present yourself with professionalism in line with Rosewood standards
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OUR COMMITMENT TO YOU
At Rosewood Hotel Group, your voice is heard – and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them – and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.
