- 職位性質：全職
- 工作地區：重慶市江北區
- 招聘人數：1人
- 學 歷：高中
- 工作經驗：5年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：良好
- 語言要求：不限
- 國際聯號工作經歷：優先
- 薪資待遇：1萬-1.3萬
- 職位有效期：2026-03-30至2026-06-30
職位：Western Kitchen Chef de Cuisine西廚廚師長(已停止招聘)
崗位職責/職位描述
1.??????Maintainthe level of profit margin on food production according to forecast; setstandard of hygiene in food production area and all operating equipment at parand fixed equipment; participate in training and development of employees.
根據利潤率水平來保持食品的產量;設定食品生產區域的衛生標準包括所有操作設備，和維護我們的設備，參與和關注員工的培訓和發展。
2.??????Performanceappraisal of kitchen staff; control colleague levels according to manning guideand also colleagues duty rosters, vacation and attendance records; to bepresent during peak hours of service and make rounds of all production areas.
評估廚房工作人員的績效考核，根據人員編制來安排員工排班表，休假和考勤記錄，確保高峰時段的服務和所有生產。
3.??????Initiaterequisition for materials and supplies and present it for approval.
提交所需原材料和物資供應的清單并給予上級審批。
4.??????Liaiseclosely with Executive Chef for new methods of food preparations andrecipes.
和行政總廚一起開發和研制新菜品和配方。???????????
5.??????Handleall guest and internal customer complaints and inquiries in a courteous andefficient manner, following through to make sure problems are resolvedsatisfactorily.
禮貌而高效地處理所有客人和內部客人的投訴和詢問，確保問題得到圓滿解決。
6.??????Maintainpositive guest and colleague interactions with good working relationships.
與客人和同事保持基于良好工作關系的互動接觸。
7.??????Establisha rapport with guests maintaining good customer relationships.
與客人建立并保持良好的客戶關系。
