全面負責(zé)杭州西溪悅椿度假酒店悅椿廚房運營
1.?Directs andcontrols all subordinate kitchen staff to ensure that all day to day
operational matters are handled on time and guest expectations are met.
指揮并管理所有手下的廚師們，以確保每日的運營能及時得到處理并滿足客人需求。
2.?Co-ordinateswith F&B Manager and Outlet Managers in ensuring that specific restaurant
operations function efficiently and on time.
與餐飲部經(jīng)理和餐廳經(jīng)理合作，確保餐廳運營狀況良好。
3.?Prepares duty rosters as directed.按指導(dǎo)準備排班。
4.?Monitors the consistency of preparation and presentation in all food production areas to
ensure that they conform to the requisite standards.監(jiān)督食物準備和出品的一致性以確保它們符合標準。
5.?Liases with purchasing and suppliers to ensure that all food items ordered are delivered,
and are of the appropriate quality at the most competitive price.
與采購部和供應(yīng)商合作，確保所有食物的預(yù)定，運送都在良好的品質(zhì)和最有競爭力的價格下。
6.?Conducts periodic checks of all food delivery and storage areas to ensure quality of
food and standards of hygiene are maintained.
對所有食物的運送，儲藏區(qū)域?qū)嵤┲芷谛詸z查，以確保食物的質(zhì)量和衛(wèi)生的保持在標準下。
7.?Assists in the implementation of the annual promotion plan and menu change cycle.
協(xié)助年度促銷計劃的菜單變化的準備和實施。
8.?Assists in menu planning as directed, and utilises sales analysis and menu engineering
techniques accordingly.協(xié)助使用銷售分析和菜單設(shè)計技巧，協(xié)助菜單設(shè)計。
9.?Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas.? ?協(xié)助保持廚房和相關(guān)區(qū)域的衛(wèi)生和清潔。
10.?Assists in the controlling and monitoring of all kitchen expenses.
在控制和監(jiān)督廚房花費上面給予協(xié)助。
11.?Prepares and submits reports as directed by supervisors.
?按照要求準備并上交表格。
12.?Conducts frequent kitchen and back of house checks ensuring mise-en-place, production
procedures, repair and maintenance, employee grooming and manning levels are in
order and takes appropriate action where necessary.
經(jīng)常檢查，確保食物準備區(qū)，生產(chǎn)程序，修理和維護，員工儀容儀表和人員配備，以確保它們符合程序。必要時需采取適當措施
12.??Assists in the selection, training and evaluation of subordinate employees.
協(xié)助篩選，培訓(xùn)，評估屬下員工。
13.?Coaches, counsels, disciplines and develops subordinate employees.??? ??
培訓(xùn)，建議，懲戒和發(fā)展屬下員工。? ? ??
崗位要求：
1、有中廚熱灶經(jīng)驗
2、有自助西廚房的團隊管理經(jīng)驗。
